Welcome to South End Uncorked.

Wanna Have a Party??? email michelle@seuncorked.com

HOURS:
Lunch- Tuesday - Saturday 11:30am - 4pm
Dinner- Tuesday - Saturday 4:00pm - 11pm
Sunday- 12pm-9pm
Bar: Until the end
Take Out 11:30am-11pm
Closed Monday's

15 Elm Street
New Canaan, CT 06840

203-920-1212

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About

South End UNCORKED, makes its home in the heart of downtown New Canaan and provides a new space for guests to take a break from their everyday lives. From the storefront it doesn’t look too out of the ordinary, however walk down the side alley and enter through a back entrance and the door opens to an intimate stylish bar with a modern speakeasy vibe. With quality and passion always a priority, proprietor and executive chef, Nick Martschenko, builds on his expertise offering delectable small plates- perfect for snacking or sharing- along with beer, wine and water, all served on tap! A superior, craft cocktail menu is highlighted with a nod to classic cocktails all concocted with a South End UNCORKED twist. Guests can also enjoy an extensive “shot” program where partakers may pick their poison by the ounce. With quality and passion always a priority, Martschenko offers fresh, locally sourced, organic ingredients and creating unique small plates and entrees in a relaxed, laid-back and fun locale. Stylish yet simply designed, the restaurant’s bar, high-tops and communal seating is the perfect neighborhood place to relax and imbibe solo or with friends. An outdoor patio provides additional space to enjoy snacks and taps and special events for fine-weather days. With an uncontrived authenticity, South End UNCORKED is a neighborhood escape where one can feel at home while enjoying a deliciously prepared cocktail and meal.

Snacks + Taps

Contact

South End Uncorked is located at 15 Elm Street in New Canaan, Connecticut. Call 203-920-1212 or use the form below to contact us.










The Team

Nick Martschenko

Whether sprinting across a cluttered rugby pitch in Europe or with his wife and 3 children on the lawn of their Fairfield County home, Nick has always approached life with passion and energy.  It should come as no surprise that he treats cooking the same way.  Growing up, Nick was raised by a diverse, food-loving family.  Surrounded by the delicious smells and tastes of traditional Italian and Ukrainian dishes from the kitchens of his two grandmothers, Nick’s appreciation for cuisine was early and powerful.  After circling the globe with his rugby team – enjoying the variety of flavors and culinary offerings along the way – Nick decided to tackle his next adventure, attending the Culinary Institute of America in Hyde Park, New York.  After graduating in 1998, he joined forces with two-time James Beard Award winner Melissa Kelly at the Old Chatham Sheepherding Company Inn and Restaurant in upstate New York and Primo in Rockland, Maine.  Nick next received an offer to work alongside Chef/Owner Tom Colicchio at the famed Gramercy Tavern in New York City where he quickly advanced to Executive Sous Chef.  With years of experience cooking side-by-side with well-respected members of the culinary world, Nick became Executive Chef at i Trulli in New York City and Solaia in Connecticut and, from 2009 to 2012, he transformed Winged Foot Golf Club's dining program into one of the premiere club experiences in the country.  Over the past two years, Nick has poured his heart and soul into South End in New Canaan, Connecticut as its Chef/Owner.  A comfortable and lively modern tavern, South End’s food is approachable, flavor-filled and delicious.  Fueled by Nick’s unrelenting passion and energy, the New York Times gave South End a “Very Good” rating in a March 2014 review for delivering a “stimulating gustatory experience.”